Featured Recipies
Recipes and tips to make it,
take it, and eat it on the go.
Picnic Pasta from
Babbling Brook Inn
Recipes for Picinics
Get out the checkered tablecloth, some wine, and invite a special friend or two to a picnic. The following recipe presents well and is very tasty!
PICNIC PASTA
- 1/2 lb. pasta shells, cooked & drained
- 1 cup turkey ham (or reg. ham), cut in strips
- One 11-oz. can mandarin oranges
- 3 green onions
- chopped 1/2 green pepper
- sliced thinly 1/2 red pepper
- sliced thinly 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted walnut pieces
- Dressing: 3 Tbsp B&B Liqueur (how appropriate!)
- 3/4 cup mayonnaise
- 2 Tbsp fresh pesto
- 1/2 tsp salt 1/2 tsp tarragon
- 1/2 tsp fresh ground white pepper
Mix dressing in a bowl with wire whip. Pour over pasta and marinate overnight. Mix in other ingredients just before serving. Mound on chilled plate with greens at home, or pack in a picnic container and put salad greens in separate container or plastic bag and assemble on site.
Colorful and very tasty. Crusty French bread and cold chilled Chardonnay - great accompaniments.
Babbling Brook Inn
Helen King, Innkeeper
1025 Laurel Street Santa Cruz, California 95060 (408) 427-2437; (800) 866-1131
Great family food to go
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good travel companions! When they want to eat, they want to eat. With a little planning and smart packing, you can keep blood sugar levels on an even keel without breaking the bank. Here are some helpful ideas for feeding your kids from baby to teenager on the road.
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Search for thousands of additional recipes and ideal road food
from professional innkeepers around the world at
Pamela Lanier's Bed & Breakfasts Pantry..

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Featured Property
The Inn at Jim Thorpe
Jim Thorpe, PA
United States
The Inn at Jim Thorpe is one of the town's landmark historic treasures. Built in 1849 and listed on the National Register of Historic Places, the Inn combines old world charm with modern conveniences.
Contact Information
24 Broadway
Jim Thorpe, Pennsylvania 18229
United States
570-325-2599
Toll Free Reservations:
800-329-2599
Fax: 570-325-9145
General Manager:
David Drury
Email:
innjt@ptd.net
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